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Whole Roasted Sea Bass

See full recipe on: Martha Stewart



Ingredients

2 whole sea bass (1 1/4 pounds), gutted, gilled, scaled, and fins removed
Coarse sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil, plus more for baking dish
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh flat-leaf parsley
6 fresh bay leaves
1/2 cup thinly sliced scallions
Juice of 1 lemon

Nutrition 2 servings

Per Serving % Daily Value
Calories 546
Fat 33g 51%
Carbs 7g 2%
Protein 53g 107%
Fiber 3g 12%
Cholesterol 116mg 38%
Sodium 201mg 8%
     
Fat
Carbs
Protein

Preparation







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