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Apple and Horseradish-Glazed Salmon

See full recipe on: My Recipes



Ingredients

1/3 cup apple jelly
1 tablespoon finely chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon champagne vinegar
1/2 teaspoon kosher salt, divided
4 (6-ounce) salmon fillets (about 1 inch thick), skinned
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 383
Fat 25g 38%
Carbs 2g 0%
Protein 34g 69%
Fiber 0g 2%
Cholesterol 93mg 31%
Sodium 414mg 17%
     
Fat
Carbs
Protein

Preparation






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