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Asiago, Potato, and Bacon Gratin

See full recipe on: My Recipes



Ingredients

1 1/2 pounds peeled yukon gold potatoes, cut into 1/4-inch-thick slices
1 teaspoon salt, divided
Cooking spray
2 tablespoons minced shallots
1/4 cup all-purpose flour
2 cups 1% low-fat milk, divided
3/4 cup (3 ounces) grated asiago cheese
1/4 cup chopped fresh chives
1/4 teaspoon freshly ground black pepper
4 bacon slices, cooked and crumbled
1/4 cup (1 ounce) grated fresh parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 307
Fat 15g 23%
Carbs 29g 9%
Protein 13g 26%
Fiber 2g 11%
Cholesterol 35mg 11%
Sodium 755mg 31%
     
Fat
Carbs
Protein

Preparation






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