Bread Salad with Cranberries, Spinach, and Chicken

See full recipe on: My Recipes


1 teaspoon ground fennel
1 teaspoon ground coriander
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
4 (6-ounce) skinless, boneless chicken breast halves
4 teaspoons olive oil
2 tablespoons thinly sliced shallots
5 garlic cloves, thinly sliced
1/4 cup red wine vinegar
1 teaspoon grated orange rind
2 tablespoons orange juice
2 tablespoons cranberry juice
2 tablespoons honey
1/2 teaspoon ground fennel
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
6 cups loosely packed spinach (about 6 ounces)
2 1/2 cups (1/2-inch) cubed french bread, toasted (about 4 ounces)
1/2 cup dried sweetened cranberries
2 tablespoons pine nuts, toasted
2 tablespoons thinly sliced shallots
2 tablespoons sliced pitted kalamata olives

Nutrition 6 servings

Per Serving % Daily Value
Calories 279
Fat 9g 14%
Carbs 21g 7%
Protein 27g 54%
Fiber 2g 9%
Cholesterol 72mg 24%
Sodium 564mg 23%


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