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Browned Butter Gnocchi with Broccoli and Nuts

See full recipe on: My Recipes



Ingredients

2 (16-ounce) packages prepared gnocchi (such as gia russa)
5 cups chopped broccoli florets
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
3 tablespoons pine nuts, toasted
1.5 ounces shaved fresh pecorino romano cheese (about 1/3 cup)

Nutrition 6 servings

Per Serving % Daily Value
Calories 715
Fat 15g 24%
Carbs 118g 39%
Protein 24g 49%
Fiber 6g 27%
Cholesterol 17mg 5%
Sodium 119mg 4%
     
Fat
Carbs
Protein

Preparation






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