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Cheesy Brunch Casserole

See full recipe on: My Recipes



Ingredients

1 pound turkey italian sausage
5 cups herb-seasoned stuffing mix (such as pepperidge farm)
Cooking spray
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons butter, melted
1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 cups 2% reduced-fat milk
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
2 (8-ounce) cartons egg substitute

Nutrition 9 servings

Per Serving % Daily Value
Calories 617
Fat 26g 41%
Carbs 78g 26%
Protein 17g 35%
Fiber 1g 4%
Cholesterol 69mg 23%
Sodium 1,038mg 43%
     
Fat
Carbs
Protein

Preparation






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