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Chicken, Spinach, and Mushroom Crepes

See full recipe on: My Recipes



Ingredients

Cooking spray
1 cup thinly sliced onion
1 (8-ounce) package presliced mushrooms
3 cups chopped cooked chicken breast
1/2 cup sliced green onions
3/4 teaspoon salt, divided
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 tablespoon butter
2 tablespoons all-purpose flour
1 1/4 cups 2% reduced-fat milk
1/4 teaspoon black pepper
10 basic crepes
1/2 cup (2 ounces) shredded monterey jack cheese with jalapeno peppers

Nutrition 5 servings

Per Serving % Daily Value
Calories 730
Fat 35g 54%
Carbs 56g 18%
Protein 46g 93%
Fiber 2g 10%
Cholesterol 200mg 66%
Sodium 1,259mg 52%
     
Fat
Carbs
Protein

Preparation








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