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Chicken Stew with Biscuits

See full recipe on: My Recipes



Ingredients

2 cups water
3/4 cup dry white wine or chicken broth
2 (.87-oz.) pkgs. chicken and gravy mix
2 cloves garlic, minced
1 to 2 teaspoons chicken bouillon granules
1/2 teaspoon pepper
5 small carrots, peeled and cut into 1-inch pieces
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, cut into 8 wedges
3 tablespoons all-purpose flour
1/3 cup cold water
Black pepper to taste
1 (16.3-oz.) tube refrigerated large buttermilk, biscuits, baked

Nutrition 4 servings

Per Serving % Daily Value
Calories 697
Fat 25g 39%
Carbs 65g 21%
Protein 49g 98%
Fiber 4g 17%
Cholesterol 124mg 41%
Sodium 1,116mg 46%
     
Fat
Carbs
Protein

Preparation







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