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Classic Salmon Cakes

See full recipe on: My Recipes



Ingredients

2/3 cup panko (japanese breadcrumbs), divided
1 tablespoon minced fresh flat-leaf parsley
2 tablespoons finely chopped green onions
2 tablespoons canola mayonnaise
1 teaspoon lemon juice
1 teaspoon dijon mustard
1/2 teaspoon old bay seasoning
1/2 teaspoon worcestershire sauce
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 large egg, lightly beaten
8 ounces cooked, flaked salmon
1 tablespoon olive oil
1 lemon, quartered

Nutrition 6 servings

Per Serving % Daily Value
Calories 172
Fat 12g 18%
Carbs 6g 2%
Protein 9g 19%
Fiber 0g 2%
Cholesterol 53mg 17%
Sodium 87mg 3%
     
Fat
Carbs
Protein

Preparation







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