redplum.com

Coconut-Crusted Salmon with Tamarind Barbecue Sauce

See full recipe on: My Recipes



Ingredients

1 teaspoon canola oil
1/2 cup chopped shallots
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1 tablespoon tomato paste
1 cup hot water
3 tablespoons tamarind extract
1/2 teaspoon brown sugar
1/4 teaspoon ground red pepper
1 tablespoon sweet soy sauce
1/2 teaspoon dark sesame oil
3 tablespoons panko (japanese breadcrumbs)
3 tablespoons flaked sweetened coconut
1/8 teaspoon ground turmeric
4 (6-ounce) salmon fillets (about 1 inch thick)
1/2 teaspoon kosher salt
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
Cooking spray

Nutrition 4 servings

Per Serving % Daily Value
Calories 436
Fat 26g 40%
Carbs 12g 4%
Protein 36g 72%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 658mg 27%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest