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Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce Recipe from Chow.com

See full recipe on: My Recipes



Ingredients

1 cup(s) whole-milk ricotta cheese
1/3 cup(s) finely grated parmesan cheese
Freshly ground black pepper
4 slice(s) thick-cut bacon slices, cut crosswise into 1/4-inch pieces
For rolling flour, for rolling out the pasta dough
1 recipe fresh pasta dough
6 large eggs
1 large egg beaten with 2 tablespoons of water, for sealing the rav
4 tablespoon(s) unsalted butter
2 tablespoon(s) finely cut fresh sage-leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 442
Fat 30g 46%
Carbs 22g 7%
Protein 19g 39%
Fiber 2g 8%
Cholesterol 263mg 87%
Sodium 597mg 24%
     
Fat
Carbs
Protein

Preparation






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