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Fennel-Sardine Spaghetti

See full recipe on: My Recipes



Ingredients

8 ounces uncooked spaghetti
1 medium fennel bulb (about 8 ounces)
2 tablespoons olive oil
1 cup prechopped onion
3 garlic cloves, chopped
1 cup tomato sauce
1 teaspoon dried oregano
1/8 teaspoon crushed red pepper
1 (15-ounce) can sardines in tomato sauce, undrained

Nutrition 4 servings

Per Serving % Daily Value
Calories 348
Fat 8g 12%
Carbs 60g 20%
Protein 10g 21%
Fiber 7g 28%
Cholesterol
Sodium 913mg 38%
     
Fat
Carbs
Protein

Preparation









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