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Fish Kabobs

See full recipe on: My Recipes



Ingredients

1 (8-ounce) tuna fillet
1 (8-ounce) grouper fillet
1 (8-ounce) salmon fillet, skinned
1 (8-ounce) bottle olive oil-and-vinegar dressing
1/4 cup chopped fresh italian parsley
1 tablespoon fresh rosemary, chopped
1 tablespoon pink peppercorns
2 tablespoons lemon juice
Fresh herb sprigs (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,521
Fat 135g 208%
Carbs 3g 1%
Protein 72g 144%
Fiber 1g 5%
Cholesterol 147mg 49%
Sodium 178mg 7%
     
Fat
Carbs
Protein

Preparation







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