See full recipe on: My Recipes
Ingredients |
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3 pounds yukon gold potatoes, unpeeled |
1 medium onion |
2 tablespoons lemon juice |
2 large eggs, lightly beaten |
1/2 cup unsalted matzo meal |
1 teaspoon kosher salt |
3/4 teaspoon pepper |
6 tablespoons butter |
6 tablespoons peanut oil |
Kosher salt |
Garnishes: small yukon gold potatoes, green onions |
Nutrition 24 servings |
Per Serving | % Daily Value |
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Calories | 111 | — |
Fat | 6g | 10% |
Carbs | 11g | 3% |
Protein | 1g | 3% |
Fiber | 1g | 5% |
Cholesterol | 23mg | 7% |
Sodium | 146mg | 6% |
Preparation |
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