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Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes

See full recipe on: My Recipes



Ingredients

1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)
30 cloves garlic, peeled
1/2 cup plus 1/2 tablespoon extra-virgin olive oil
1/2 cup balsamic vinegar
1/2 cup chopped shallots (about 4 oz.)
2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
1 tablespoon chopped italian parsley
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
2 cups cabernet sauvignon or other dry red wine
3 cups fat-skimmed low-sodium beef broth
1/2 cup (1/4 lb.) plus 1 tablespoon butter or margarine
1/4 cup chopped fresh mint leaves
1 3/4 pounds yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks
1/2 cup whipping cream
Milk (optional)

Nutrition 3 servings

Per Serving % Daily Value
Calories 1,710
Fat 126g 193%
Carbs 80g 26%
Protein 39g 79%
Fiber 5g 23%
Cholesterol 247mg 82%
Sodium 623mg 25%
     
Fat
Carbs
Protein

Preparation






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