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Leek and Potato Stew

See full recipe on: My Recipes



Ingredients

2 bacon slices
3 cups chopped leek
4 1/2 cups rich turkey stock
4 cups cubed peeled yukon gold potato
1/2 teaspoon salt
1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme
2 tablespoons chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 320
Fat 10g 15%
Carbs 45g 15%
Protein 12g 25%
Fiber 4g 18%
Cholesterol 17mg 5%
Sodium 531mg 22%
     
Fat
Carbs
Protein

Preparation






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