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Mahimahi BLT

See full recipe on: My Recipes



Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 garlic clove, minced
2 cups coarsely chopped tomato
1/4 cup finely chopped red bell pepper
1 1/2 teaspoons minced seeded habanero pepper
1/4 teaspoon salt
1 pound mahimahi or other firm white fish fillets
1 onion, cut into 1/4-inch-thick slices
2 tablespoons olive oil
2 teaspoons guajillo chile powder
1/2 teaspoon salt
2 cups shredded boston lettuce
8 corn tortillas
2 cups chopped seeded tomato
2 bacon slices, cooked and crumbled

Nutrition 4 servings

Per Serving % Daily Value
Calories 417
Fat 19g 29%
Carbs 34g 11%
Protein 28g 56%
Fiber 6g 27%
Cholesterol 92mg 30%
Sodium 567mg 23%
     
Fat
Carbs
Protein

Preparation








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