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Mexican Chicken Soup

See full recipe on: My Recipes



Ingredients

2 whole chickens (3 1/2 pounds each)
4 carrots, halved crosswise
1 large yellow onion, halved
1 tablespoon kosher salt
1 1/2 cups long-grain white rice
1/4 teaspoon black pepper
2 avocados
1/2 cup fresh cilantro leaves
3 limes, halved

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,456
Fat 89g 138%
Carbs 53g 17%
Protein 103g 207%
Fiber 6g 27%
Cholesterol 396mg 132%
Sodium 1,568mg 65%
     
Fat
Carbs
Protein

Preparation








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