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Millet Salad with Sweet Corn and Avocado

See full recipe on: My Recipes



Ingredients

1 cup uncooked millet, rinsed and drained
4 cups water
1 teaspoon sea salt, divided
4 cups fresh corn kernels (about 8 ears)
1/3 cup chopped fresh cilantro
1/3 cup fresh lime juice
2 tablespoons chopped green onions
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons ground cumin
3 to 4 jalapeno peppers, seeded and finely chopped
4 cups chopped tomato
1 diced peeled avocado

Nutrition 8 servings

Per Serving % Daily Value
Calories 270
Fat 7g 11%
Carbs 45g 15%
Protein 7g 14%
Fiber 7g 30%
Cholesterol
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






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