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Mushroom and Turkey Casserole

See full recipe on: My Recipes



Ingredients

1 (6-ounce) package long-grain and wild rice (such as uncle ben's)
1 ounce french bread or other firm white bread, cubed
1 tablespoon butter, melted and divided
3/4 cup (3 ounces) grated fresh parmesan cheese
1/2 cup chopped onion
2 garlic cloves, minced
1 (8-ounce) package presliced mushrooms
1 1/2 cups chopped cooked turkey
1 cup turkey gravy
1/2 cup 2% low-fat milk
1/2 cup reduced-fat sour cream
1/4 cup chopped fresh parsley
3/4 teaspoon minced fresh or 1/4 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
3/4 cup whole-berry cranberry sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 380
Fat 12g 18%
Carbs 45g 15%
Protein 22g 44%
Fiber 2g 9%
Cholesterol 49mg 16%
Sodium 736mg 30%
     
Fat
Carbs
Protein

Preparation






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