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Parmesan-Corn Bread Muffins

See full recipe on: My Recipes



Ingredients

1 cup all-purpose flour
2/3 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat-free buttermilk
3 tablespoons vegetable oil
2 large egg whites, lightly beaten
Cooking spray
1/4 cup (1 ounce) grated fresh parmesan cheese

Nutrition 10 servings

Per Serving % Daily Value
Calories 152
Fat 5g 8%
Carbs 21g 7%
Protein 4g 8%
Fiber 0g 2%
Cholesterol 2mg 0%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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