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Pasta Salad with Roasted Vegetables

See full recipe on: My Recipes



Ingredients

1 cup hellmann's® or best foods® mayonnaise dressing with olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon ground black pepper
6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced kalamata or pitted ripe olives
1 cup loosely packed fresh basil leaves, chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 464
Fat 24g 36%
Carbs 52g 17%
Protein 9g 19%
Fiber 4g 19%
Cholesterol 11mg 3%
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation









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