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Pesto Pasta with Green Beans and Potatoes

See full recipe on: My Recipes



Ingredients

1 1-pound box linguine or spaghetti
8 ounces yukon gold potatoes (peeled if desired)
1 tablespoon kosher salt
10 ounces green beans, ends trimmed
1 cup store-bought pesto
1/4 cup (1 ounce) grated parmesan
1/4 cup pine nuts, toasted (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 601
Fat 9g 14%
Carbs 106g 35%
Protein 21g 43%
Fiber 7g 28%
Cholesterol 8mg 2%
Sodium 1,620mg 67%
     
Fat
Carbs
Protein

Preparation






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