Pillsbury®: Potato Pesto Pizza
See full recipe on: My Recipes
Ingredients |
|---|
| 1 can (13.8 oz) pillsbury®: refrigerated artisan pizza crust with whole grain |
| 1/2 cup refrigerated basil pesto (from 7-oz container) |
| 1 tablespoon roasted chopped garlic (from 4-oz jar) |
| 2 cups shredded reduced-fat mozzarella cheese (8 oz) |
| 4 small red potatoes, very thinly sliced (8 oz) |
| 1 tablespoon chopped fresh parsley or cilantro, if desired |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 453 | — |
| Fat | 14g | 21% |
| Carbs | 66g | 22% |
| Protein | 15g | 31% |
| Fiber | 3g | 13% |
| Cholesterol | 35mg | 11% |
| Sodium | 398mg | 16% |
Preparation |
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