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Slow-Cooker Hashbrown Casserole

See full recipe on: My Recipes



Ingredients

1 32-oz. pkg. frozen shredded hashbrowns
1 pound ground pork sausage, browned and drained
1 onion, diced
1 green pepper, diced
1 1/2 cup shredded cheddar cheese
1 dozen eggs, beaten
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 708
Fat 45g 70%
Carbs 44g 14%
Protein 28g 57%
Fiber 4g 16%
Cholesterol 348mg 116%
Sodium 1,313mg 54%
     
Fat
Carbs
Protein

Preparation






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