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Sweet Potato Salad

See full recipe on: My Recipes



Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch cubes
Vegetable cooking spray
3/4 teaspoon salt, divided
2 celery ribs, diced
1 jalapeno pepper, seeded and finely chopped
1/2 cup diced onion
1/3 cup diced green bell pepper
3 tablespoons brown sugar
2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes
5 tablespoons white vinegar
1 tablespoon vegetable oil
1 teaspoon hot sauce
1 teaspoon prepared mustard
3 slices peppered or regular bacon, cooked and crumbled (optional)
Garnish: fresh flat-leaf parsley sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 286
Fat 3g 5%
Carbs 59g 19%
Protein 4g 8%
Fiber 7g 31%
Cholesterol
Sodium 195mg 8%
     
Fat
Carbs
Protein

Preparation









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