See full recipe on: My Recipes
Ingredients |
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2 pounds sweet potatoes, peeled and cut into 1-inch cubes |
Vegetable cooking spray |
3/4 teaspoon salt, divided |
2 celery ribs, diced |
1 jalapeno pepper, seeded and finely chopped |
1/2 cup diced onion |
1/3 cup diced green bell pepper |
3 tablespoons brown sugar |
2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes |
5 tablespoons white vinegar |
1 tablespoon vegetable oil |
1 teaspoon hot sauce |
1 teaspoon prepared mustard |
3 slices peppered or regular bacon, cooked and crumbled (optional) |
Garnish: fresh flat-leaf parsley sprigs |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 286 | — |
Fat | 3g | 5% |
Carbs | 59g | 19% |
Protein | 4g | 8% |
Fiber | 7g | 31% |
Cholesterol | ||
Sodium | 195mg | 8% |
Preparation |
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