Sweet Potato Salad
See full recipe on: My Recipes
Ingredients |
|---|
| 2 pounds sweet potatoes, peeled and cut into 1-inch cubes |
| Vegetable cooking spray |
| 3/4 teaspoon salt, divided |
| 2 celery ribs, diced |
| 1 jalapeno pepper, seeded and finely chopped |
| 1/2 cup diced onion |
| 1/3 cup diced green bell pepper |
| 3 tablespoons brown sugar |
| 2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes |
| 5 tablespoons white vinegar |
| 1 tablespoon vegetable oil |
| 1 teaspoon hot sauce |
| 1 teaspoon prepared mustard |
| 3 slices peppered or regular bacon, cooked and crumbled (optional) |
| Garnish: fresh flat-leaf parsley sprigs |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 286 | — |
| Fat | 3g | 5% |
| Carbs | 59g | 19% |
| Protein | 4g | 8% |
| Fiber | 7g | 31% |
| Cholesterol | ||
| Sodium | 195mg | 8% |
Preparation |
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