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Wild Rice and Mushroom Soup with Chicken

See full recipe on: My Recipes



Ingredients

4 cups fat-free, less-sodium chicken broth, divided
1 (2.75-ounce) package quick-cooking wild rice (such as gourmet house)
1 tablespoon olive oil
1/2 cup prechopped onion
1/2 cup chopped red bell pepper
1/3 cup matchstick-cut carrots
1 teaspoon bottled minced garlic
1/2 teaspoon dried thyme
1 teaspoon butter
2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
2 cups shredded cooked chicken breast
1/8 teaspoon salt
1/8 teaspoon black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 420
Fat 18g 27%
Carbs 29g 9%
Protein 34g 69%
Fiber 2g 11%
Cholesterol 82mg 27%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation









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