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Frittata with Fingerling Potatoes

See full recipe on: PBS Food



Ingredients

For the filling:
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
2 tablespoons unsalted butter
1/4 pound small fingerling potatoes, thinly sliced
Coarse salt and freshly ground pepper
4 basil leaves, chopped
1 tablespoon chopped flat-leaf parsley
For the eggs:
12 large eggs
1/4 cup heavy cream
Coarse salt and freshly ground pepper
For the topping:
3 ounces fresh goat cheese, cut into 6 pieces
2 ounces parmigiano-reggiano or asiago cheese, finely grated (1/2 cup)

Nutrition 6 servings

Per Serving % Daily Value
Calories 353
Fat 27g 41%
Carbs 7g 2%
Protein 19g 39%
Fiber 1g 4%
Cholesterol 408mg 136%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation







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