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Skinny Chicken Enchiladas

See full recipe on: Pinch of Yum



Ingredients

1 lb. chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
16 oz. fresh salsa
3 tablespoons taco seasoning
1/4 cup water (optional)
12 small corn tortillas
1 cup shredded cheddar cheese
1 avocado, diced
1/4 cup crema (see notes)
Fresh cilantro, cotija cheese for topping

Nutrition 6 servings

Per Serving % Daily Value
Calories 529
Fat 23g 35%
Carbs 51g 17%
Protein 33g 66%
Fiber 13g 53%
Cholesterol 76mg 25%
Sodium 756mg 31%
     
Fat
Carbs
Protein

Preparation






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