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A��oli with Young Vegetables

See full recipe on: Saveur



Ingredients

5 lbs. of young vegetables such as beets, carrots, asparagus, and new potatoes
Salt
3 garlic cloves, peeled
3 egg yolks (preferably pasteurized)
1 cup fruity extra-virgin olive oil
Fresh lemon juice

Nutrition 10 servings

Per Serving % Daily Value
Calories 309
Fat 22g 34%
Carbs 25g 8%
Protein 4g 8%
Fiber 6g 27%
Cholesterol 18mg 6%
Sodium 181mg 7%
     
Fat
Carbs
Protein

Preparation






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