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Braised Beef Short Ribs with Potato Puree

See full recipe on: Saveur



Ingredients

12 beef short ribs, bone in
Salt and freshly ground black pepper
1�\u0081\u00844 cup vegetable oil
1 yellow onion, peeled and chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
1 750-ml. bottle ruby port
6 cups veal stock
2 tbsp. butter
1 shallot, peeled and minced
1 black truffle, finely chopped (optional)
2 cups madeira, plus 1 tbsp.
2 cups chicken stock
2 cups veal stock
3�\u0081\u00844 cup heavy cream
3 russet potatoes, peeled and boiled
8 tbsp. butter, cubed
Salt and freshly ground white pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 3,177
Fat 258g 397%
Carbs 67g 22%
Protein 100g 200%
Fiber 3g 14%
Cholesterol 550mg 183%
Sodium 1,488mg 62%
     
Fat
Carbs
Protein

Preparation







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