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Braised Lamb Shanks

See full recipe on: Saveur



Ingredients

6 lamb foreshanks, trimmed
Kosher salt and freshly ground black pepper, to taste
3/4 cup olive oil
2 ribs celery, roughly chopped
1 large carrot, roughly chopped
1 large yellow onion, roughly chopped
1/2 cup tomato paste
1 tbsp. whole black peppercorns
5 sprigs thyme
3 anchovy filets
1 bay leaf
1 head garlic, halved crosswise
2 cups red wine
1 cup white wine
1/3 cup white wine vinegar
1 tsp. sugar
4 cups veal or chicken stock

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,298
Fat 85g 130%
Carbs 17g 5%
Protein 91g 182%
Fiber 2g 10%
Cholesterol 305mg 101%
Sodium 1,024mg 42%
     
Fat
Carbs
Protein

Preparation






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