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Pescado Encarcelado (Fish Stuffed with Pico de Gallo)

See full recipe on: Saveur



Ingredients

2 tbsp. minced jalapenos
4 tsp. worcestershire sauce
2 plum tomatoes, cored and finely chopped
1 medium white onion, minced
Kosher salt and freshly ground black pepper, to taste
2 (1-lb.) whole red snappers, cleaned and butterflied
1 lime, cut into 4 wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 255
Fat 3g 4%
Carbs 7g 2%
Protein 47g 94%
Fiber 1g 5%
Cholesterol 83mg 27%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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