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Rendang Ayam (Spiced Chicken Rendang)

See full recipe on: Saveur



Ingredients

1 3�4-lb. chicken, cut into 8 pieces by your butcher
5 dried chiles de arbol, stemmed and roughly chopped
3 shallots, roughly chopped
3 cloves garlic, roughly chopped
2 stalks lemongrass, tough outer layers removed, interior layers finely chopped
1 3�_-piece ginger, peeled and thinly sliced crosswise
1 2�_-piece fresh or frozen turmeric, peeled and thinly sliced, or 1 tbsp. ground turmeric
3 tbsp. peanut oil
6 cardamom pods, cracked open
6 fresh or frozen kaffir lime leaves
4 whole star anise
2 cinnamon sticks
2 1/2 cups coconut milk
1 tsp. sugar
Kosher salt, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 947
Fat 71g 109%
Carbs 26g 8%
Protein 57g 114%
Fiber 5g 23%
Cholesterol 198mg 66%
Sodium 846mg 35%
     
Fat
Carbs
Protein

Preparation






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