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Ingredients |
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2 cups all-purpose flour |
1/2 cup cornstarch |
1 tbsp. sugar |
3/4 tsp. salt |
1/4 cup cold, unsalted butter, cut into small pieces |
1/4 cup plus 1 tbsp. cold lard or vegetable shortening, cut into small pieces |
1/3 to 1/2 cup ice cold water |
3 pounds mixed stone fruit (like plums, apricots, and nectarines), pitted and sliced (about 8 cups) |
1/2 cup sugar |
2 tbsp. instant tapioca |
3 tbsp. fresh lemon juice |
1 egg |
Nutrition 12 servings |
Per Serving | % Daily Value |
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Calories | 265 | — |
Fat | 10g | 15% |
Carbs | 41g | 13% |
Protein | 3g | 7% |
Fiber | 1g | 6% |
Cholesterol | 30mg | 10% |
Sodium | 27mg | 1% |
Preparation |
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