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Stone Fruit Pie

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Ingredients

2 cups all-purpose flour
1/2 cup cornstarch
1 tbsp. sugar
3/4 tsp. salt
1/4 cup cold, unsalted butter, cut into small pieces
1/4 cup plus 1 tbsp. cold lard or vegetable shortening, cut into small pieces
1/3 to 1/2 cup ice cold water
3 pounds mixed stone fruit (like plums, apricots, and nectarines), pitted and sliced (about 8 cups)
1/2 cup sugar
2 tbsp. instant tapioca
3 tbsp. fresh lemon juice
1 egg

Nutrition 12 servings

Per Serving % Daily Value
Calories 265
Fat 10g 15%
Carbs 41g 13%
Protein 3g 7%
Fiber 1g 6%
Cholesterol 30mg 10%
Sodium 27mg 1%
     
Fat
Carbs
Protein

Preparation







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