Stone Fruit Pie
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Ingredients |
|---|
| 2 cups all-purpose flour |
| 1/2 cup cornstarch |
| 1 tbsp. sugar |
| 3/4 tsp. salt |
| 1/4 cup cold, unsalted butter, cut into small pieces |
| 1/4 cup plus 1 tbsp. cold lard or vegetable shortening, cut into small pieces |
| 1/3 to 1/2 cup ice cold water |
| 3 pounds mixed stone fruit (like plums, apricots, and nectarines), pitted and sliced (about 8 cups) |
| 1/2 cup sugar |
| 2 tbsp. instant tapioca |
| 3 tbsp. fresh lemon juice |
| 1 egg |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 265 | — |
| Fat | 10g | 15% |
| Carbs | 41g | 13% |
| Protein | 3g | 7% |
| Fiber | 1g | 6% |
| Cholesterol | 30mg | 10% |
| Sodium | 27mg | 1% |
Preparation |
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