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Bucatini Fra Diavolo from 'Franny's'

See full recipe on: Serious Eats



Ingredients

3/4 cup extra-virgin olive oil, plus more for drizzling
8 garlic cloves, smashed and peeled
1 teaspoon chili flakes
2 cups san marzano tomato puree
Kosher salt
1 pound bucatini
1/4 cup finely chopped basil
1/4 cup finely chopped mint
1/4 cup finely chopped flat-leaf parsley
1 tablespoon unsalted butter
3 tablespoons finely grated parmigiano-reggiano
1/4 teaspoon freshly cracked black pepper
Scant 3 tablespoons finely grated pecorino romano, plus more if desired

Nutrition 4 servings

Per Serving % Daily Value
Calories 920
Fat 49g 76%
Carbs 96g 32%
Protein 23g 46%
Fiber 6g 26%
Cholesterol 21mg 7%
Sodium 408mg 17%
     
Fat
Carbs
Protein

Preparation






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