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Colombian Chicken Stew with Potatoes, Tomato, and Onion

See full recipe on: Serious Eats



Ingredients

4 large russet or yukon gold potatoes, peeled and cut into 1- to 2-inch chunks
1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
2 bay leaves
Kosher salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 945
Fat 51g 79%
Carbs 48g 16%
Protein 69g 138%
Fiber 7g 29%
Cholesterol 254mg 84%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation







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