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Cook the Book: Soy Rice and Chicken

See full recipe on: Serious Eats



Ingredients

1/2 cup japanese sushi rice
Handful of dried shiitake mushrooms, the small variety (if large, cut into strips)
3/4 (rice cooker measuring) cup soy sauce
4 tablespoons oil, divided
1 thin slice of gingerroot, cut into thin strips
Handful of chopped, nibble-sized chicken pieces, preferably deboned thighs
2 tablespoons soy sauce
3 1/2 cups regular rice
2 garlic cloves, squashed
1/2 white onion, sliced into half-rings
3 tablespoons soy sauce
4 1/2 (rice cooker measuring) cups water
Salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,306
Fat 13g 21%
Carbs 265g 88%
Protein 26g 53%
Fiber 4g 16%
Cholesterol 11mg 3%
Sodium 769mg 32%
     
Fat
Carbs
Protein

Preparation






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