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Cooking Light's Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

See full recipe on: Serious Eats



Ingredients

1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
3/4 teaspoon ancho chile powder
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
Cooking spray
1/8 teaspoon grated lime rind
2 tablespoons fresh lime juice, divided
1/4 cup light sour cream
2 tablespoons 1% low-fat milk
1/2 ripe peeled avocado, diced
2 cups packaged angel hair slaw
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 (6-inch) corn tortillas

Nutrition 4 servings

Per Serving % Daily Value
Calories 598
Fat 21g 33%
Carbs 66g 22%
Protein 34g 69%
Fiber 6g 27%
Cholesterol 77mg 25%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation









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