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Crunchy Fried Fish Tacos

See full recipe on: Serious Eats



Ingredients

1 1/2 cups cake flour
2 tablespoons chili powder
2 teaspoons black pepper
Kosher salt
3/4 cup beer (plus more as necessary)
1 egg
3/4 cup mayonnaise (see note above)
2 tablespoons sriracha or other chili sauce (see note above)
2 quarts peanut oil
1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
16 corn tortillas, warmed
1 small head of cabbage, finely shredded
1 recipe pickled red onions
1/2 cup finely chopped fresh cilantro
2 limes, cut into wedges

Nutrition 2 servings

Per Serving % Daily Value
Calories 3,590
Fat 277g 426%
Carbs 212g 70%
Protein 76g 153%
Fiber 31g 125%
Cholesterol 240mg 80%
Sodium 4,689mg 195%
     
Fat
Carbs
Protein

Preparation






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