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Dinner Tonight: Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews

See full recipe on: Serious Eats



Ingredients

2 tablespoons canola oil
1/2 cup unsalted raw cashews
1 1/2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 cup chopped onion
4 teaspoons peeled, finely chopped fresh ginger
1 14-ounce can diced tomatoes with juices
1 serrano pepper, stemmed, seeded, and quartered
1 head cauliflower, stems removed and cut into 1-inch florets
1 pound sweet potatoes, peeled and chopped into 1-inch chunks
1/4 cup water
1 teaspoon kosher salt
1 cup frozen peas
Handful cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 372
Fat 15g 24%
Carbs 51g 17%
Protein 12g 24%
Fiber 11g 46%
Cholesterol
Sodium 180mg 7%
     
Fat
Carbs
Protein

Preparation









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