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Garlicky Shrimp de Jonghe

See full recipe on: Serious Eats



Ingredients

2 pounds peeled, deveined, raw jumbo shrimp
3/4 cup dry sherry
2 sticks (1 cup) butter
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons minced fresh flat-leaf parsley
1/2 tablespoon fresh thyme leaves, minced
1 tablespoon minced white onion
1 1/2 cups seasoned breadcrumbs
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 lemon, cut into wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 829
Fat 48g 75%
Carbs 34g 11%
Protein 60g 121%
Fiber 2g 9%
Cholesterol 550mg 183%
Sodium 557mg 23%
     
Fat
Carbs
Protein

Preparation






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