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'My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls

See full recipe on: Serious Eats



Ingredients

For the grilled tuna rolls:
2 tablespoons sweet white miso paste
1 tablespoon vegetable, sunflower, or rice bran oil
1 tablespoon light agave nectar
1 teaspoon water
1 tablespoon rice wine vinegar
Pinch fine salt
2 1/2-inch-thick tuna steaks or 1 large tuna steak, cut in half horizontally
2 tablespoons sesame seeds, divided
4 hot dog buns
1 head butter lettuce, leaves separated
1/4 cup shallot & cilantro vinaigrette, for serving (recipe follows)
2 tablespoons fresh cilantro leaves, for serving
For the shallot & cilantro vinaigrette:
2 1/2 tablespoons rice wine vinegar
1 tablespoon light agave nectar
1 tablespoon soy sauce
1/4 cup vegetable or sunflower oil
A few dashes of hot pepper sesame oil or your favorite hot sauce
2 shallots, peeled and very thinly sliced
1 tablespoon roughly chopped fresh cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 416
Fat 18g 28%
Carbs 41g 13%
Protein 21g 42%
Fiber 4g 17%
Cholesterol 21mg 7%
Sodium 831mg 34%
     
Fat
Carbs
Protein

Preparation






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