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Quail Egg Canapes with Smoked Salmon, Avocado and Pickled Cucumbers

See full recipe on: Serious Eats



Ingredients

1 large cucumber
1/2 cup champagne or white wine vinegar
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon dried red pepper flakes
1 small ripe avocado, halved
4 ounces thinly sliced smoked salmon
2 tablespoons butter, divided
12 fresh quail eggs
Salt and freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 146
Fat 10g 15%
Carbs 4g 1%
Protein 6g 13%
Fiber 1g 7%
Cholesterol 166mg 55%
Sodium 274mg 11%
     
Fat
Carbs
Protein

Preparation






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