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Watermelon Cake

See full recipe on: Serious Eats



Ingredients

For the cake:
2 1/4 cups (about 5 1/2 ounces) sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, softened
2 cups (about 14 ounces) sugar
4 eggs, separated
2 teaspoons vanilla
1 cup sour cream
1 cup mini chocolate chips, plus 1/4 cup for garnish
Red food coloring
For the frosting:
1/2 pound (2 sticks) butter, softened
6 to 8 cups confectioners' sugar
2 teaspoons vanilla
1 to 2 tablespoons milk or cream
Red and green food coloring

Nutrition 2 servings

Per Serving % Daily Value
Calories 5,388
Fat 249g 384%
Carbs 774g 258%
Protein 30g 60%
Fiber 5g 20%
Cholesterol 941mg 313%
Sodium 746mg 31%
     
Fat
Carbs
Protein

Preparation







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