redplum.com

Corn Bread "Pudding" Casserole

See full recipe on: Spoonful



Ingredients

3 tablespoons butter
2 (15-ounce) cans cream-style corn
1 (10- to 12-ounce) bag frozen corn, thawed and drained
1 (8 1/2-ounce) box corn muffin mix
1 (8-ounce) container sour cream
3 large eggs

Nutrition 12 servings

Per Serving % Daily Value
Calories 242
Fat 11g 17%
Carbs 32g 10%
Protein 5g 11%
Fiber 3g 12%
Cholesterol 64mg 21%
Sodium 392mg 16%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE