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Mexican Potato Salad

See full recipe on: Spoonful



Ingredients

2-1/2 pounds of red potatoes cut into 2-inch chunks
Juice of 2 limes
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 large jalapeno, seeded and finely chopped
1 red bell pepper, diced small
1/2 cilantro, finely chopped
1/2 cup corn kernels

Nutrition 5 servings

Per Serving % Daily Value
Calories 321
Fat 15g 23%
Carbs 44g 14%
Protein 5g 10%
Fiber 5g 22%
Cholesterol
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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