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Shrimp & Chicken Pad Thai

See full recipe on: Spoonful



Ingredients

1/2 pound dried rice noodles, linguine width
1/4 pound skinless, boneless chicken, cut into bite-size pieces
1/4 pound shrimp (about 10 to 12 medium or 14 to 16 small)
2 cups fresh bean sprouts
1 cup shredded carrot
1/2 cup chopped scallions
1/4 cup asian fish sauce
1 egg, lightly beaten
3 tablespoons sugar
3 tablespoons freshly squeezed lime juice
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon chopped garlic
1/2 teaspoon dried red chili flakes (optional)
Chopped peanuts (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 489
Fat 16g 25%
Carbs 66g 22%
Protein 19g 38%
Fiber 3g 12%
Cholesterol 121mg 40%
Sodium 2,040mg 85%
     
Fat
Carbs
Protein

Preparation









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