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Toulouse sausage & butter bean casserole

See full recipe on: tabrecipe.com



Ingredients

1 glass of white wine
6 slices of streaky bacon , chopped
Oil
A pinch of chilli flakes
1 large leek , sliced
Chicken stock , fresh, cube or concentrate, made up to 200ml
1 garlic clove , sliced
A small bunch of parsley , roughly chopped
6 sausages (spicy ones, toulouse are good)
2 x 400g tins of butter beans , drained and rinsed

Nutrition 10 servings

Per Serving % Daily Value
Calories 276
Fat 19g 30%
Carbs 12g 4%
Protein 9g 18%
Fiber 2g 9%
Cholesterol 29mg 9%
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation







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