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Beef Potpie with Biscuits Recipe

See full recipe on: Taste of Home



Ingredients

1-1/2 pounds boneless beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Nutrition 6 servings

Per Serving % Daily Value
Calories 491
Fat 19g 29%
Carbs 43g 14%
Protein 35g 70%
Fiber 4g 18%
Cholesterol 80mg 26%
Sodium 1,185mg 49%
     
Fat
Carbs
Protein

Preparation







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